SERVICES

If you are planning an event, a celebration or a gathering, let me create a menu for you! My food aims to spark conversation and bring people together.

Event catering

For clients who

  • Perfect! If you have the ideal menu already planned out, leave it to me to get it on the table.

  • Give me an idea of who will be attending for what type of event and I will send a sample menu.

  • I love a challenge and would love to work with you for any type of occasion! Contact me.

Private Chef

If you need a chef for a prolonged period of time in Edinburgh or going abroad, hire me as your private chef.

Sample Menus

As it’s just me in my kitchen, I can handle events from 1 to 30 or so people. But don’t worry this can be a whole feast!

Inquire for a custom quote.

  • DRINKS: Elderflower spritz. Bubbles.

    MAINS: Roasted balsamic vegetables. Rice with feta and pomegranate. Mediterranean roast salmon. Baked chicken thighs. Hummus and homemade pita bread. Pesto and pine nut pasta salad. Apple and fennel tossed salad.

    DESSERT: Pistachio dark chocolate chip cookies. Guinness chocolate cream cheese three tiered cake.

  • DRINKS: Coffee. Iced tea.

    STARTER: Roasted butternut squash soup.

    Homemade focaccia.

    MAIN: Quinoa, roasted vegetable and chickpea salad. (V)

    Baked salmon with a dill and mustard sauce.

    Baby new potatoes with parsley and olive oil.

    DESSERT: Assorted fruit tart.

  • DRINKS: Signature cocktail. Freshy squeezed juices.

    COLD CANAPES: Caprese skewers. Crostini with roasted beetroot and whipped goats cheese. Vietnamese spring rolls with peanut dipping sauce.

    WARM BITES: Spinach and feta pastries. Thai-style chicken satay skewers. Stuffed mushroom caps.

    SWEET SELECTION: Macacron tower. Brownie bites. Lemon posset cups with shortbread.